A little less than four years after embarking on the ambitious creation of a two-block, food-centered campus in Portland’s Central Eastside, Ecotrust has opened the Redd on Salmon Street.
Located in two buildings along Southeast Salmon Street and Southeast Seventh and Ninth avenues, the Redd brings a food business incubator and a last-mile distribution warehouse to close-in Portland. Already serving more than 170 food businesses and five core tenants, the Redd is also home to an event space that…